When hunger strikes, Björkliden boasts restaurants offering both international cuisine and Northern Swedish specialities, as well as cafés and bars open from early until late.
At Björkliden, our menus mimic the seasons. Our shelves are stocked with ingredients gathered from the deep mountain forests, racing rivers and clear lakes. Whitefish and whitefish roe, venison and reindeer, cloudberries and arctic raspberries. All transformed into tasty delicacies guaranteed to please the most discerning gourmet.
"Pleasant and intimate with personal service in a truly majestic setting – these are the things which make Björkliden Fjällby a gem among conference destinations in Sweden” (Dagens industri 2003, no 28)
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