Mathantverkarna and Martin & Servera in Björkliden

Mathantverkarna x Martin & Servera in Björkliden

Celebrate the start of the weekend with a celebration of food crafts! On Friday, a unique taste experience moves into Björkliden when we are joined by Mathantverkarna x Martin & Servera. We combine the best of the mountains with world-class gastronomy.

15:00 - 17:00 Pub Rallaren serves two premium sliders and a cold drink for SEK 169 (non-alcoholic available of course). They're prepared with finesse and love so you get them just as flavorful as you want them at the counter.

18:00 - 21:00 in Restaurant Lapporten we offer all seated guests hand-sliced charcuterie of the highest quality - a perfect appetizer while enjoying the view of Lapporten.

friday 17 april Age limit: None
From 169:-

About the event

Availibility
17 april 2026, 15:00
Included
18:00 - 21:00 We offer a tasting tray of charcuterie for seated guests in Restaurant Lapporten
Other information
15:00 - 17:00 in connection with Afterski we serve two sliders and drinks for SEK 169.
We reserve the right to make changes and that it is valid while stocks last.

When: Friday | Var: Pub Rallaren & Restaurant Lapporten

Celebrate the start of the weekend with a celebration of food crafts! On Friday, a unique taste experience moves into Björkliden when we are joined by Mathantverkarna x Martin & Servera. We combine the best mountain hangout with world-class gastronomy. From 15:00 sliders are served in Pub Rallaren.

  • 15:00 - 17:00 Afterski prep in Rallaren: Before the afterskin kicks off in earnest, we load up in Pub Rallaren's rustic environment. Here we serve two premium sliders and a cold drink for SEK 169 (non-alcoholic is of course available). They are prepared with finesse and love so that you get them just as tasty as you want them at the counter.

  • 18:00 - 21:00 A crafty start at Lapporten: For those who have booked a table for tonight's dinner, there's an extra treat in store. Between 18:00 and 21:00 we roll out our classic hand slicer in the dining room. We invite all seated guests to a amuse-bouche in the form of top-quality hand-sliced charcuterie - a perfect appetizer while enjoying the view of Lapporten.

A glimpse into the experience