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Restaurant Lapporten

Facing the fabulous, emblematic views of the Lapporten, or “Doorway to Lapland” valley on a scale of 1:1 is a sight to behold. Combine that with an à la carte menu, where local produced ingredients encounters international cuisines. The result is a real pièce de résistance of Scandinavian alpine dining.

Opening hours

SEE Á LA CARTE MENU

Daily LUNCH


Everyday (Mon-Sun) Restaurant Lapporten offers a daily menu for lunch. For anyone about to head out on a hike or ski tour, we can arrange lunch packages. All choices on our menu come with a varied assortment of drinks.

Lunch includes coffee, an assortment of drinks, bread and salad.

Price: 165 SEK/person

Week 42 (Oct 13-19)

Mon
Tue
Wed Chuck Roll Stew with rice
Thu Oven-roasted Porchetta with roasted potatoes 
Fri Baked Salmon Fillet with white wine sauce
Sat Asian Minced Meat with rice 
Sun Pasta Casserole with ham

 


Week 43 (Oct 20-27)

Mon Meatballs with mashed potatoes and cream sauce
Tue Corn-fed Chicken Fillet with gravy and roasted vegetables
Wed Pollock Fillet with shrimp sauce and boiled potatoes
Thu Beef Stroganoff with rice
Fri Lasagna 
Sat Baked Pork Collar with BBQ sauce and roasted potatoes
Sun Breaded Plaice with remoulade sauce and boiled potatoes

 

Contact: lapporten@laplandresorts.se

BOOK A TABLE

Breakfast

When booking your stay, you can pre-book breakfast. If you have not pre-booked, you are of course welcome to drop in (subject to availability).

Our breakfast consists of a buffet with both hot and cold dishes. Additionally, you will find fresh bread, coffee, and many other breakfast items.

Price: 179 SEK/person

Á LA CARTE MENU

We kindly ask you to inform the staff regarding any allergies.

STARTER

Toast skagen 185:- G, MP, F, SF, E, M
S.O.S butter, cheese, herring 190:- G, MP, F
Smoked reindeer mix with flatbread chips 185:- G, MP, M, E
Chèvre chaude with pistachio nuts 185:- L, MP, NUT, G

 

MAIN COURSES

Baked cod loin with potato purée, browned butter, shrimp, and horseradish cream 385:- F, MP, SF,E
Reindeer topside with celariac purée, rich mushroom sauce, marinated beets & roasted carrots 395:- MP
Entrecôte with roasted root vegetables, pommes frites, and béarnaise sauce 395:- MP, E
Zucchini & Västerbotten-cheese patties with roasted potatoes and mint yogurt 295:- G, MP

 

DESSERT

Apple pie with vanilla ice cream 165:- G, L, MP
Dulce de leche icecream with warm berries 149:- G, L, MP, NUT
Chocolate praline 39:- MP, L

Allergenes

F = Fish
G = Gluten
L = Laktose
MP = Milk protein
NUT = Nuts
SF = Shellfish
M = Mustard
E = Egg

LOUNGE MENU

We kindly ask you to inform the staff regarding any allergies.

FOR THE GROWN-UPS

Moose meatballs served with potato purée, cream sauce, lingonberries and pickled cucumber 199:- G, MP, E
Cheese burger 160g beef, dressing, cheddar cheese, salad, tomato, pickled onions. Served with fries and aioli 199:- L, MP, E, M, G
Halloumi burger dressing, salad, tomato, pickled onions. Served with fries and aioli 185:- L, MP, E, M, G
Club sandwich chicken, bacon, salad, tomato, aioli. Served with fries. 185:- G, E, M
Pork schnitzel served with fries and béarnaise sauce. 190:- G, E, MP
Caesar salad romano salad, chicken, dressing, bacon, crutons, parmesan. 185:- MP, G, E
Fish & Chips Cod, remoulade sauce, lemon served with fries. 199:- F, G, E, M, MP
Hot-smoked salmon served with a creamy potato salad. 199:- F, E, M, MP

 

FOR THE LITTLE ONES

Moose meatballs served with potato purée, cream sauce, lingonberries and pickled cucumber. 95:- G, E, MP
Kid’s burger served with fries and ketchup. 105:- G
Chicken nuggets served with fries and ketchup. 95:- G, E
Pancakes 3 pancakes with jam and whipped cream. 85:- G, L, E, MP

 

Allergenes

F = Fish
G = Gluten
L = Lactose
MP = Milk protein
NUT = Nuts
SF = Shellfish
M = Mustard
E = Egg

New Year’s Eve Menu 2025

We offer a savory and stylish appetizer with a following 3-course dinner to celebrate the upcoming new year – with possibly Sweden’s best view.

Read New year’s menu