Facing the fabulous, emblematic views of the Lapporten, or “Doorway to Lapland” valley on a scale of 1:1 is a sight to behold. Combine that with an à la carte menu, where local produced ingredients encounters international cuisines. The result is a real pièce de résistance of Scandinavian alpine dining.
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Restaurant Lapporten
Opening hours
Restaurant Lapporten is open everyday for breakfast, lunch, dinner and simpler food for the lobby.
Daily Lunch
Everyday (Mon-Sun) Restaurant Lapporten offers a daily menu for lunch. For anyone about to head out on a hike or ski tour, we can arrange lunch packages. All choices on our menu come with a varied assortment of drinks.
Lunch includes coffee, an assortment of drinks, bread and salad. A vegetarian option is available every day!
Price: 165 SEK/person
Week 9
Feb 23 – Mar 1
Mon: Salsiccia Pasta / Fried cheese
Tue: Fish stew with mussels and shrimp / Mushroom stew with lentils and truffle
Wed: Chuck beef ragu / Vegetarian ragu
Thu: Creole stew / Veg. Creole stew
Fri: Chicken Palak Paneer / Palak Paneer (Veg)
Sat: Fish with seafood sauce and crispy bacon / Marinated tempeh with romesco sauce, charred broccoli, and crushed potatoes
Sun: Chili con carne / Halloumi
Week 10
Mar 2 – Mar 8
Mon: Chicken thighs / Vegan chicken in mole rojo sauce and mexican rice.
Tue: Salmon / Halloumi with braised lentils.
Wed: Pluma à la milanese / Portobello mushroom à la milanese.
Thu: Beef thai curry / Chickpeas and spinach thai curry.
Fri: Cod / Vegan “no fish” with vegetable medley and tomato.
Sat: Red wine braised pork cheeks / Red wine braised tofu with potato purée.
Sun: Lasagna bolognese / Vegetarian lasagna bolognese.
Contact: lapporten@laplandresorts.se
Breakfast
When booking your stay, you can pre-book breakfast. If you have not pre-booked, you are of course welcome to drop in (subject to availability).
Our breakfast consists of a buffet with both hot and cold dishes. Additionally, you will find fresh bread, coffee, and many other breakfast items.
Price: 179 SEK/person