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Restaurant Lapporten

Facing the fabulous, emblematic views of the Lapporten, or “Doorway to Lapland” valley on a scale of 1:1 is a sight to behold. Combine that with an à la carte menu, where local produced ingredients encounters international cuisines. The result is a real pièce de résistance of Scandinavian alpine dining.

Opening hours

SEE Á LA CARTE MENU

Restaurant Lapporten
Daily Time
Breakfast 07:00 – 09:30
Lunch 11:30 – 14:00
Dinner 18:00 – 21:30

Breakfast

When booking your stay, you can pre-book breakfast. If you have not pre-booked, you are of course welcome to drop in (subject to availability).

Our breakfast consists of a buffet with both hot and cold dishes. Additionally, you will find fresh bread, coffee, and many other breakfast items.

Price: 179 SEK/person

LUNCH

During the summer and winter season, Restaurang Lapporten offers a daily meny for lunch. For anyone about to head out on a hike or ski tour, we can arrange lunch packages. All choices on our menu come with a varied assortment of drinks.

Lunch includes coffee, an assortment of drinks, bread and salad.

Price: 165 SEK/person.

Contact lapporten@laplandresorts.se

BOOK A TABLE

Á LA CARTE MENU

We kindly ask you to inform the staff regarding any allergies.

STARTER

Toast skagen 185:- G, M, SF, E
S.O.S butter, cheese, herring 190:- L, MP, M, E
Smoked reindeer mix with flatbread chips 185:- G, MP, M, E
Beetroot and feta cheese cake with pistachio nuts 185:- L, MP, N

 

MAIN COURSES

Baked cod loin with potato purée, browned butter, shrimp, and horseradish sauce 385:- F, MP, SF
Cured salmon with dill-creamed potatoes 305:- F, MP
Entrecôte with roasted root vegetables, fries, and béarnaise sauce 395:- E
Zucchini & Västerbotten-cheese patties with roasted potatoes and mint yogurt 295:- G, MP, E

 

DESSERT

Elderberry Tiramisu 165:- G, L, MP, E
Dulce de leche icecream with warm cloudberries 149:- L, MP
Chocolate praline 39:- Ask the staff

 

Allergenes

F = Fish
G = Gluten
L = Laktose
MP = Milk protein
N = Nuts
SF = Shellfish
M = Mustard
E = Egg

LOUNGE MENU

We kindly ask you to inform the staff regarding any allergies.

FOR THE GROWN-UPS

Moose meatballs served with potato purée, cream sauce, lingonberries and pickled cucumber 199:- MP
Cheese burger 160g beef, dressing, cheddar cheese, salad, tomato, pickled onions. Served with fries and aioli 199:- L, MP, E, M, G
Halloumi burger dressing, salad, tomato, pickled onions. Served with fries and aioli 185:- L, MP, E, M, G
Club sandwich chicken, bacon, salad, tomato, aioli. Served with fries. 185:- G, E, M
Pork schnitzel served with fries and béarnaise sauce. 190:- G, E
Caesar salad romano salad, chicken, dressing, bacon, crutons, parmesan. 185:- MP, G, E, S
Fish & Chips Cod, remoulade sauce, lemon served with fries. 199:- F, G, E, M, MP
Hot-smoked salmon served with a creamy potato salad. 199:- F, E, M

FOR THE LITTLE ONES

Moose meatballs served with potato purée, cream sauce, lingonberries and pickled cucumber. 95:- MP
Kid’s burger served with fries and ketchup. 105:- G
Chicken nuggets served with fries and ketchup. 95:- G
Pancakes 3 pancakes with jam and whipped cream. 85:- G, L, MP

Allergenes

F = Fish
G = Gluten
L = Laktose
MP = Milk protein
N = Nuts
SF = Shellfish
M = Mustard
E = Egg