Facing the fabulous, emblematic views of the Lapporten, or “Doorway to Lapland” valley on a scale of 1:1 is a sight to behold. Combine that with an à la carte menu, where local produced ingredients encounters international cuisines. The result is a real pièce de résistance of Scandinavian alpine dining.
Restaurant Lapporten
Opening hours
| Daily | Time | |
| Breakfast | 07:00 – 09:30 | |
| Lunch | 11:30 – 14:00 | |
| Dinner | 18:00 – 22:30 (Last order 21:30) | |
| Loungemenu* | 11:00 – 21:30 | |
| *Available to order in the restaurant |
Daily LUNCH
Everyday (Mon-Sun) Restaurant Lapporten offers a daily menu for lunch. For anyone about to head out on a hike or ski tour, we can arrange lunch packages. All choices on our menu come with a varied assortment of drinks.
Lunch includes coffee, an assortment of drinks, bread and salad.
Price: 165 SEK/person
Week 45 (Nov 3 – Nov 9)
| Mon | Meatballs with mashed potatoes, lingonberries, cream sauce and pickled cucumber |
| Tue | Fried Falukorv (Swedish sausage) with stewed macaroni |
| Wed | Poached Cod with egg sauce and boiled potatoes. |
| Thu | Red curry Chicken with coconut milk and rice |
| Fri | Roasted pork tenderloin with potato gratin & béarnaise sauce |
| Sat | Salmon pudding with melted butter |
| Sun | Creamy tortellini casserole with sundried tomatoes |
Week 46 (Nov 10 – Nov 17)
| Mon | Fish & Chips with lemon and remoulade sauce |
| Tue | Slow-cooked Pork Cheek overnight with roasted potatoes |
| Wed | Oven-baked Corn Chicken with roasted vegetables |
| Thu | Fish & Seafood stew with boiled potatoes and aioli |
| Fri | Boeuf Bourguignon with mashed potatoes |
| Sat | Spaghetti Bolognese with grated parmesan cheese |
| Sun | Fried Pork with onion sauce |
Contact: lapporten@laplandresorts.se
Book Christmas buffet for 2025
In late November up until mid-December, we invite you to a Christmas Buffet (Julbord) with an overnight stay. Enjoy freshly made beds at Hotell Fjället, a breakfast buffet, delightful Christmas delicacies, and start (or continue) a tradition with us. Who knows? Perhaps the Northern Lights will dance across the sky this evening!
Book your stay already for November 29th, December 6th, or December 13th, 2025.
Prices:
Adults 695 SEK/p
Children 348 SEK/p (ages 4-12, children 0-3 eat for free)
Contact: lapporten@laplandresorts.se
Breakfast
When booking your stay, you can pre-book breakfast. If you have not pre-booked, you are of course welcome to drop in (subject to availability).
Our breakfast consists of a buffet with both hot and cold dishes. Additionally, you will find fresh bread, coffee, and many other breakfast items.
Price: 179 SEK/person
Á LA CARTE MENU
We kindly ask you to inform the staff regarding any allergies.
STARTER
| Toast skagen | 185:- | G, MP, F, SF, E, M |
| S.O.S butter, cheese, herring | 190:- | G, MP, F |
| Smoked reindeer mix with flatbread chips | 185:- | G, MP, M, E |
| Chèvre chaude with pistachio nuts | 185:- | L, MP, NUT, G |
MAIN COURSES
| Baked cod loin with potato purée, browned butter, shrimp, and horseradish cream | 385:- | F, MP, SF,E |
| Reindeer topside with celariac purée, rich mushroom sauce, marinated beets & roasted carrots | 395:- | MP |
| Entrecôte with roasted root vegetables, pommes frites, and béarnaise sauce | 395:- | MP, E |
| Zucchini & Västerbotten-cheese patties with roasted potatoes and mint yogurt | 295:- | G, MP |
DESSERT
| Apple pie with vanilla ice cream | 165:- | G, L, MP |
| Dulce de leche icecream with warm berries | 149:- | G, L, MP, NUT |
| Chocolate praline | 39:- | MP, L |
Allergenes
F = Fish
G = Gluten
L = Laktose
MP = Milk protein
NUT = Nuts
SF = Shellfish
M = Mustard
E = Egg
LOUNGE MENU
We kindly ask you to inform the staff regarding any allergies.
FOR THE GROWN-UPS
| Moose meatballs served with potato purée, cream sauce, lingonberries and pickled cucumber | 199:- | G, MP, E |
| Cheese burger 160g beef, dressing, cheddar cheese, salad, tomato, pickled onions. Served with fries and aioli | 199:- | L, MP, E, M, G |
| Halloumi burger dressing, salad, tomato, pickled onions. Served with fries and aioli | 185:- | L, MP, E, M, G |
| Club sandwich chicken, bacon, salad, tomato, aioli. Served with fries. | 185:- | G, E, M |
| Pork schnitzel served with fries and béarnaise sauce. | 190:- | G, E, MP |
| Caesar salad romano salad, chicken, dressing, bacon, crutons, parmesan. | 185:- | MP, G, E |
| Fish & Chips Cod, remoulade sauce, lemon served with fries. | 199:- | F, G, E, M, MP |
| Hot-smoked salmon served with a creamy potato salad. | 199:- | F, E, M, MP |
FOR THE LITTLE ONES
| Moose meatballs served with potato purée, cream sauce, lingonberries and pickled cucumber. | 95:- | G, E, MP |
| Kid’s burger served with fries and ketchup. | 105:- | G |
| Chicken nuggets served with fries and ketchup. | 95:- | G, E |
| Pancakes 3 pancakes with jam and whipped cream. | 85:- | G, L, E, MP |
Allergenes
F = Fish
G = Gluten
L = Lactose
MP = Milk protein
NUT = Nuts
SF = Shellfish
M = Mustard
E = Egg
New Year’s Eve Menu 2025
We offer a savory and stylish appetizer with a following 3-course dinner to celebrate the upcoming new year – with possibly Sweden’s best view.