Facing the fabulous, emblematic views of the Lapporten, or “Doorway to Lapland” valley on a scale of 1:1 is a sight to behold. Combine that with an à la carte menu, where local produced ingredients encounters international cuisines. The result is a real pièce de résistance of Scandinavian alpine dining.
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Restaurant Lapporten
Opening hours
Breakfast
When booking your stay, you can pre-book breakfast. If you have not pre-booked, you are of course welcome to drop in (subject to availability).
Our breakfast consists of a buffet with both hot and cold dishes. Additionally, you will find fresh bread, coffee, and many other breakfast items.
Price: 179 SEK/person
LUNCH
During the summer and winter season, Restaurang Lapporten offers a daily meny for lunch. For anyone about to head out on a hike or ski tour, we can arrange lunch packages. All choices on our menu come with a varied assortment of drinks.
Lunch includes coffee, an assortment of drinks, bread and salad.
Price: 165 SEK/person.
Contact lapporten@laplandresorts.se
Á LA CARTE MENU
We kindly ask you to inform the staff regarding any allergies.
STARTER
| Toast skagen | 185:- | G, M, SF, E |
| S.O.S butter, cheese, herring | 190:- | L, MP, M, E |
| Smoked reindeer mix with flatbread chips | 185:- | G, MP, M, E |
| Beetroot and feta cheese cake with pistachio nuts | 185:- | L, MP, N |
MAIN COURSES
| Baked cod loin with potato purée, browned butter, shrimp, and horseradish sauce | 385:- | F, MP, SF |
| Cured salmon with dill-creamed potatoes | 305:- | F, MP |
| Entrecôte with roasted root vegetables, fries, and béarnaise sauce | 395:- | E |
| Zucchini & Västerbotten-cheese patties with roasted potatoes and mint yogurt | 295:- | G, MP, E |
DESSERT
| Elderberry Tiramisu | 165:- | G, L, MP, E |
| Dulce de leche icecream with warm cloudberries | 149:- | L, MP |
| Chocolate praline | 39:- | Ask the staff |
Allergenes
F = Fish
G = Gluten
L = Laktose
MP = Milk protein
N = Nuts
SF = Shellfish
M = Mustard
E = Egg
LOUNGE MENU
We kindly ask you to inform the staff regarding any allergies.
FOR THE GROWN-UPS
| Moose meatballs served with potato purée, cream sauce, lingonberries and pickled cucumber | 199:- | MP |
| Cheese burger 160g beef, dressing, cheddar cheese, salad, tomato, pickled onions. Served with fries and aioli | 199:- | L, MP, E, M, G |
| Halloumi burger dressing, salad, tomato, pickled onions. Served with fries and aioli | 185:- | L, MP, E, M, G |
| Club sandwich chicken, bacon, salad, tomato, aioli. Served with fries. | 185:- | G, E, M |
| Pork schnitzel served with fries and béarnaise sauce. | 190:- | G, E |
| Caesar salad romano salad, chicken, dressing, bacon, crutons, parmesan. | 185:- | MP, G, E, S |
| Fish & Chips Cod, remoulade sauce, lemon served with fries. | 199:- | F, G, E, M, MP |
| Hot-smoked salmon served with a creamy potato salad. | 199:- | F, E, M |
FOR THE LITTLE ONES
| Moose meatballs served with potato purée, cream sauce, lingonberries and pickled cucumber. | 95:- | MP |
| Kid’s burger served with fries and ketchup. | 105:- | G |
| Chicken nuggets served with fries and ketchup. | 95:- | G |
| Pancakes 3 pancakes with jam and whipped cream. | 85:- | G, L, MP |
Allergenes
F = Fish
G = Gluten
L = Laktose
MP = Milk protein
N = Nuts
SF = Shellfish
M = Mustard
E = Egg