Facing the fabulous, emblematic views of the Lapporten, or “Doorway to Lapland” valley on a scale of 1:1 is a sight to behold. Combine that with an à la carte menu, where local produced ingredients encounters international cuisines. The result is a real pièce de résistance of Scandinavian alpine dining.
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Restaurant Lapporten
Opening hours
Restaurant Lapporten is open everyday for breakfast, lunch, dinner and simpler food for the lobby.
Daily Lunch
Everyday (Mon-Sun) Restaurant Lapporten offers a daily menu for lunch. For anyone about to head out on a hike or ski tour, we can arrange lunch packages. All choices on our menu come with a varied assortment of drinks.
Lunch includes coffee, an assortment of drinks, bread and salad. A vegetarian option is available every day!
Price: 165 SEK/person
Week 8
Feb 16 – Feb 22
| Mon | Schnitzel with mushroom butter, red wine sauce, peas and potatoes. ___ |
| Tue | Lime-scented fishstew. ___ |
| Wed | Swedish carbonara. ___ |
| Thu | Fried fish with dill sauce. ___ |
| Fri | Beef stroganoff. ___ |
| Sat | Smokey longcooked ribs with coleslaw. ___ |
| Sun | Steamed flounder with butter-tossed kale, beans and dill pesto. |
Contact: lapporten@laplandresorts.se
Breakfast
When booking your stay, you can pre-book breakfast. If you have not pre-booked, you are of course welcome to drop in (subject to availability).
Our breakfast consists of a buffet with both hot and cold dishes. Additionally, you will find fresh bread, coffee, and many other breakfast items.
Price: 179 SEK/person