Facing the fabulous, emblematic views of the Lapporten, or “Doorway to Lapland” valley on a scale of 1:1 is a sight to behold. Combine that with an à la carte menu where local produce encounters international cuisines, and the result is a real pièce de résistance of Scandinavian alpine dining.
SCROLL
Restaurant Lapporten
Breakfast
When booking your stay, you can pre-book breakfast. If you have not pre-booked, you are of course welcome to drop in (subject to availability).
Our breakfast consists of a buffet with both hot and cold dishes. Additionally, you will find fresh bread, coffee, and many other breakfast items.
Price: 179 SEK/person
LUNCH & DINNER
During the summer and winter season, Restaurang Lapporten offers an daymeny for lunch and à la carte menu for dinner. For one who’s about to head out on a hike or ski tour, we can arrange lunch packages. All choices on our menu come with a varied assortment of drinks.
The menu is composed to maximize visual and flavorful experiences, where each dish both looks and tastes like a small painting. Each dish incorporates at least one element from Norrland (Northern Sweden). This element either adds a twist to a “regular” flavor, such as a pickled onion becoming a spruce-pickled onion, or combines a local ingredient with flavors from other continents. Each dish is structured so that you can experience all the flavors in a single bite. “It’s in the combinations of flavors that something happens, that’s when it pops,” says the head chef.
Contact lapporten@laplandresorts.se
À la Carte
Lunch buffet
From Thursday the 12th of december until the 5th of January between 11:30 AM and 2:00 PM, we serve a lunch buffet at Restaurant Lapporten. The price also includes a soft drinks, sallad, bread and, coffee/tea. We also have a vegan option every day
Thursday, December 12
Lasagnette (MP) (G)
Vegetarian lasagnette (MP) (G)
Friday, December 13
Chicken curry with rice (MP)
Vegetarian curry with rice (MP)
Saturday, December 14
Meatballs with cream sauce, boiled potatoes, lingonberries (G) (E) (MP)
Vegetarian meatballs with sauce, boiled potatoes, lingonberries (G) (E) (MP)
Sunday, December 15
Fish with Sandefjord sauce (MP)
*Ask the staff for the vegan alternative for the day
Monday, December 16
Chili con carne, rice, pico de gallo
Chili sin carne, rice, pico de gallo
Tuesday, December 17
Gulasch
Vegetarian gulasch
Wednesday, December 18
Salmon with lemon and dill sauce
*Ask the staff for the vegan alternative for the day
Thursday, December 19
Chicken fillet served with roasted potatoes and sauce
Roasted potatoes and vegetarian schnitzel (G) (E) (MP)
Friday, December 20
Schnitzel, boild potatoes, parsley butter (G) (E) (MP)
Veg schnitzel, boild potatoes, parsley butter (G) (E) (MP)
PRICE:
165 SEK
Buy 10 lunch vouchers for 1485 SEK
Allergen Information:
(G) = Gluten | (L) = Lactose | (E) = Egg | (MP) = Milk Protein
(S) = Shellfish | (N) = Nuts
Start planning this year’s Christmas buffet now
During the month of December, we invite you to enjoy a Christmas buffet at Restaurant Lapporten. Savor delicious Christmas delicacies and start (or continue) a tradition with us. We’ll end the evening with enhanced holiday spirit and music from our local troubadour, Anders Karkea. Who knows? The northern lights might even dance across the sky that night!
Save the dates: December 14 and 20, 2024. To reserve a table, send an email to Jessica: jessica.engroos@laplandresorts.se
Prices:
Adults: 695 SEK
Children: 348 SEK
Open hours
Restaurant Lapporten
| Days | Opening hours | |
| Breakfast | Friday – Sunday | 07:00 – 09:30 |
| Lunch | Thursday – Sunday | 11:30 – 14:00 |
| Dinner | Thursday – Saturday | 18:00 – 21:00 |