Facing the fabulous, emblematic views of the Lapporten, or “Doorway to Lapland” valley on a scale of 1:1 is a sight to behold. Combine that with an à la carte menu where local produce encounters international cuisines, and the result is a real pièce de résistance of Scandinavian alpine dining.
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Restaurant Lapporten
Breakfast
When booking your stay, you can pre-book breakfast. If you have not pre-booked, you are of course welcome to drop in (subject to availability).
Our breakfast consists of a buffet with both hot and cold dishes. Additionally, you will find fresh bread, coffee, and many other breakfast items.
Price: 179 SEK/person
LUNCH & DINNER
During the summer and winter season, Restaurang Lapporten offers an daymeny for lunch and à la carte menu for dinner. For one who’s about to head out on a hike or ski tour, we can arrange lunch packages. All choices on our menu come with a varied assortment of drinks.
The menu is composed to maximize visual and flavorful experiences, where each dish both looks and tastes like a small painting. Each dish incorporates at least one element from Norrland (Northern Sweden). This element either adds a twist to a “regular” flavor, such as a pickled onion becoming a spruce-pickled onion, or combines a local ingredient with flavors from other continents. Each dish is structured so that you can experience all the flavors in a single bite. “It’s in the combinations of flavors that something happens, that’s when it pops,” says the head chef.
Contact lapporten@laplandresorts.se
Lunch buffet
Every day between 11:30 AM and 2:00 PM, we serve a lunch buffet at Restaurant Lapporten. The price also includes a meal drink and coffee/tea. We also have a vegan option every day.
Monday, September 16
Tuesday, September 17
Meatloaf in redwinesauce, chilibearnaise and potatogratin (L) (MP)
Pasta with tomato sauce (G)
Wednesday, September 18
Fishstew, potatoes (MP)
Vegeterian stew
Thursday, September 19
Lasagna (G) (E) (MP)
Vegetarian lasagna (G) (E)
Friday, September 20
Schnitzel, wedge potatoes, parsley butter (G) (E) (MP)
Veg schnitzel, wedge potatoes, parsley butter (G) (E) (MP)
Saturday, September 21
Chili con carne, rice, pico de gallo
Chili sin carne, rice, pico de gallo
Sunday, September 22
Chicken tikka masala, basmati rice, raita (MP)
Vegetarian curry stew, basmati rice, raita (MP)
Monday, September 23
Shepherd’s pie (G) (MP)
Vegetarian Shepherd’s pie (G) (MP)
Tuesday, September 24
Meatballs with cream sauce, boiled potatoes, lingonberries (G) (E) (MP)
Vegetarian meatballs with sauce, boiled potatoes, lingonberries (G) (E) (MP)
Wednesday, September 25
Norrland box, lingonberry jam (MP)
Vegetarian box (MP)
Thursday, September 26
Meatloaf in redwinesauce, chilibearnaise and potatogratin (L) (MP)
Pasta with tomato sauce (G)
Friday, September 27
Schnitzel, wedge potatoes, parsley butter (G) (E) (MP)
Veg schnitzel, wedge potatoes, parsley butter (G) (E) (MP)
PRICE:
165 SEK
Buy 10 lunch vouchers for 1485 SEK
Allergen Information:
(G) = Gluten | (L) = Lactose | (E) = Egg | (MP) = Milk Protein
(S) = Shellfish | (N) = Nuts
Start planning this year’s Christmas buffet now
During the month of December, we invite you to enjoy a Christmas buffet at Restaurant Lapporten. Savor delicious Christmas delicacies and start (or continue) a tradition with us. We’ll end the evening with enhanced holiday spirit and music from our local troubadour, Anders Karkea. Who knows? The northern lights might even dance across the sky that night!
Save the dates: December 14 and 20, 2024. To reserve a table, send an email to Jessica: jessica.engroos@laplandresorts.se
Prices:
Adults: 695 SEK
Children: 348 SEK
June 28 – September 29
Lapporten restaurante
| Meal | Days | Opening hours |
| Breakfast | All days | 07:00-09:30 |
| Lunch | All days | 11:30-14:00 |
| À la carte | All days | 18:00-21:30* |
| . | . | *last order 21:30 |