Restaurant Lapporten

Facing the fabulous, emblematic views of the Lapporten, or “Doorway to Lapland” valley on a scale of 1:1 is a sight to behold. Combine that with an à la carte menu where local produce encounters international cuisines, and the result is a real pièce de résistance of Scandinavian alpine dining.


During the summer and winter season, Restaurang Lapporten offers an daymeny for lunch and à la carte menu for dinner. For one who’s about to head out on a hike or ski tour, we can arrange lunch packages. All choices on our menu come with a varied assortment of drinks.

The menu is composed to maximize visual and flavorful experiences, where each dish both looks and tastes like a small painting. Each dish incorporates at least one element from Norrland (Northern Sweden). This element either adds a twist to a “regular” flavor, such as a pickled onion becoming a spruce-pickled onion, or combines a local ingredient with flavors from other continents. Each dish is structured so that you can experience all the flavors in a single bite. “It’s in the combinations of flavors that something happens, that’s when it pops,” says the head chef.

Contact lapporten@laplandresorts.se


Dinner under the Northern Lights

During the period from October 16th to November 30th, we will be offering dinners at Restaurant Lapporten and in Rakkas Lap Cot every Thursday, Friday, and Saturday. You can already reserve the following dates. More information will be provided soon.

Saturday, October 21st / Saturday, November 11th
Pizza Buffet
Take Away-pizza 135:-. Call and order 0980-64166

Saturday, October 28th / Saturday, November 18th
Seafood Buffet

Saturday, November 4th / Saturday, November 25th
Steak Night Buffet

Find the menu for Rakkas Lap Cot here.


On Fridays during the period October 16 until November 30, we serve an á la carte menu inspired by the Nordic and Scandinavian cuisine based on delicious food ingredients.

Classic toast Skagen

Rösti with grilled salmon, whipped creme fraiche, pickled red onion, dill and lemon

Burrata with cocktail tomato, roasted garlic and herb oil

Main courses
Mountain red trout with Sandefjord sauce, herb-tossed almond potatoes, butter-fried chanterelles, root vegetable chips

Reindeer fillet with cream sauce, roasted potatoes, celeriac cream, lingonberries

Sirloin steak, roasted potatoes or fries, béarnaise, side salad

Blueberry pie and vanilla

Chocolate mousse

Lingonberry cake with caramel sauce

Lunch buffet monday-friday

Every day between 11:30-14:00, we serve a lunch buffet at Lapporten Restaurant. Our buffet also includes a beverage and coffee/tea.

Monday –

Tuesday – Moose mince steaks

Wednesday – Meat stew

Thursday – Chicken with Dijon sauce

Friday – Spätta with remoulad

Price: 155 SEK
Buy 10 lunch vouchers for SEK 1,395 (valid for the entire Northern Lights season 23/24)

Open hours during Northern Light Season

October 16 – November 30 /
January 8 – January 31

During this period, our cabin village Kåppas and Solhyllan are available as accommodation options, which means we have limited service. We can offer meals for groups if pre-booked. Please contact us for reservations at bokning@laplandresorts.se.

Restaurang Lapporten
Meal Days Opening hours
Lunch Monday – Friday 11:30-14:00
Dinner Friday – Saturday 18:00-21:30
Rakkas Lap Cot
Meal Days Opening Hours
Dinner Thursdays* 18:00-21:00
*Open every Thursday October 19 – November 30

December 1 – January 7

Hotel Fjället is open for accommodation with full service in December.

Restaurant Lapporten
Meal Days Opening Hours
Breakfast All days 7:00 – 9:30
Lunch All days 11:30 – 14:00
Dinner All days 18:00 – 21:00*
*last order 20:30
Sunday Brunch Sundays 11:00 – 14:00