Facing the fabulous, emblematic views of the Lapporten, or “Doorway to Lapland” valley on a scale of 1:1 is a sight to behold. Combine that with an à la carte menu where local produce encounters international cuisines, and the result is a real pièce de résistance of Scandinavian alpine dining.
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Restaurant Lapporten
LUNCH & DINNER
During the summer and winter season, Restaurang Lapporten offers an daymeny for lunch and à la carte menu for dinner. For one who’s about to head out on a hike or ski tour, we can arrange lunch packages. All choices on our menu come with a varied assortment of drinks.
The menu is composed to maximize visual and flavorful experiences, where each dish both looks and tastes like a small painting. Each dish incorporates at least one element from Norrland (Northern Sweden). This element either adds a twist to a “regular” flavor, such as a pickled onion becoming a spruce-pickled onion, or combines a local ingredient with flavors from other continents. Each dish is structured so that you can experience all the flavors in a single bite. “It’s in the combinations of flavors that something happens, that’s when it pops,” says the head chef.
Contact lapporten@laplandresorts.se
Breakfast
When booking your stay, you can pre-book breakfast. If you have not pre-booked, you are of course welcome to drop in (subject to availability).
Our breakfast consists of a buffet with both hot and cold dishes. Additionally, you will find fresh bread, coffee, and many other breakfast items.
Price: 179 SEK/person
Lunch
Lunch is served everyday from the 31st of January
April
Tuesday 15 Plaice fillet with boiled potatoes, remoulade sauce and lemon / Plant-based fish alternative with boiled potatoes and vegansk remoulade sauce
Wednesday 16 Grilled chicken fillet with tarragon sauce and rostad potatis / Vegan chicken-style stripes with vegansk tarragon sauce and rostad potatis
Thursday 17 Chili con carne with rice / Vegan chili con carne with rice
Friday 18 Sausage Stroganoff with rice, crème fraîche and pickled cucumber / Vegan sausage Stroganoff with rice
Saturday 19 Oven-baked salmon with boiled potatoes and creawith spinach / Quorn fillet with boiled potatoes and vegansk creawith spinach
Sunday 20 Reindeer stew with mashed potatoes, lingonberry jam / Pulled vegan stew with boiled potatoes
Monday 21 Chicken curry stew and rice / Vegan chicken-style curry stew with curry and rice
Tuesday 22 Alaska pollock with boiled potatoes and white wine sauce / Plant-based fish alternative with boiled potatoes and vegansk white wine sauce
Wednesday 23 Pasta ‘Carbonara’ / Pasta with vegan mushroom sauce
Thursday 24 Meatballs with cream sauce and mashed potatoes, lingonberry jam and pickled cucumber / Vegan meatballs with vegansk gräddsås and boiled potatoes
Friday 25 Plaice fillet with boiled potatoes, remoulade sauce and lemon / Plant-based fish alternative with boiled potatoes and vegansk remoulade sauce
Saturday 26 Grilled chicken fillet with tarragon sauce and rostad potatis / Vegan chicken-style stripes with vegansk tarragon sauce and rostad potatis
Sunday 27 Chili con carne with rice / Vegan chili con carne with rice
Monday 28 Sausage Stroganoff with rice, crème fraîche and pickled cucumber / Vegan sausage Stroganoff with rice
Tuesday 29 Oven-baked salmon with boiled potatoes and creawith spinach / Quorn fillet with boiled potatoes and vegansk creawith spinach
Wednesday 30 Reindeer stew with mashed potatoes, lingonberry jam / Pulled vegan stew with boiled potatoes
Today’s lunch always includes salad, meal drink and coffee.
Allergens vary, vegetarian/vegan options are available and you can ask the restaurant staff.
PRICE:
165 SEK
Buy 10 lunch vouchers for 1485 SEK
Allergen Information:
(G) = Gluten | (L) = Lactose | (E) = Egg | (MP) = Milk Protein
(S) = Shellfish | (N) = Nuts
À la Carte
Starters
|
Blini with bleak roe – served with smetana and red onion |
195:- |
|---|---|
| Toast Skagen – Levain bread with shrimp, bleak roe, and lemon | 185:- |
| Cheese & Charcuterie Board – Chef’s selection of delicacies from northern Sweden, for 2 people | 245:- |
| Reindeer Tartare – Pickled beets, watercress mayo, capers, red onion, and parmesan | 195:- |
| Mushroom Soup – Served with blackberry jelly, pickled cucumber, and crispy potatoes | 179:- |
| Celeriac Carpaccio – Croutons, pickeld cucumber, capers, watercress mayo, and spruce oil | 165:- |
Main courses
|
Seafood Pasta – tomato-crayfish sauce, fennel and parmesan |
279:- |
|---|---|
|
Arctic Char – Served with mashed potato purèe, anise & glazed fennel and carrots, and white wine sauce |
329:- |
|
Viltfärsbiff – Served with potato purée, sautéed mushrooms, lingonberries, and cream sauce |
325:- |
| Ribeye Steak – Roasted root vegetables, pickled beets, and bearnaise sauce. Served with fries or potaoes and Västerbotten cheese croquettes |
365:- |
|
Chickpea Patty – Stuffed with feta, served with parsnip purée, Hasselback potatoes, blackberry jelly, celeriac confi, and parmesan |
265:- |
|
Sharing Platter for Two people. Three different cuts of meat, potatoes and Västerbotten cheese croquettes, peppersauce, béarnaise, roasted vegetables, and sautéed mushrooms |
590:- /2ppl |
Desserts
|
Crème brûlée |
160:- |
|---|---|
|
Kladdkaka – Served with vanilla ice cream and berries |
145:- |
|
Vanilla Ice Cream – Served with cloudberries |
129:- |
|
Chocolate Pralines |
39:-/piece |
Open hours
Restaurant Lapporten
| Meal | Days | Time |
| 31/1-11/5 | Open | |
| Breakfast | Everyday | 07:00-09:30 |
| Lunch | Everyday | 11:30-14:00 |
| Dinner | Everyday | 18:00 – 22:00 (last order 21:30) |