Facing the fabulous, emblematic views of the Lapporten, or “Doorway to Lapland” valley on a scale of 1:1 is a sight to behold. Combine that with an à la carte menu where local produce encounters international cuisines, and the result is a real pièce de résistance of Scandinavian alpine dining.
LUNCH & DINNER
During the summer and winter season, Restaurang Lapporten offers an daymeny for lunch and à la carte menu for dinner. For one who’s about to head out on a hike or ski tour, we can arrange lunch packages. All choices on our menu come with a varied assortment of drinks.
The menu is composed to maximize visual and flavorful experiences, where each dish both looks and tastes like a small painting. Each dish incorporates at least one element from Norrland (Northern Sweden). This element either adds a twist to a “regular” flavor, such as a pickled onion becoming a spruce-pickled onion, or combines a local ingredient with flavors from other continents. Each dish is structured so that you can experience all the flavors in a single bite. “It’s in the combinations of flavors that something happens, that’s when it pops,” says the head chef.
Dinner under the Northern Lights
During the period from October 16th to November 30th, we will be offering dinners at Restaurant Lapporten and in Rakkas Lap Cot every Thursday, Friday, and Saturday. You can already reserve the following dates. More information will be provided soon.
Saturday, October 21st / Saturday, November 11th
Take Away-pizza 135:-. Call and order 0980-64166
Saturday, October 28th / Saturday, November 18th
Saturday, November 4th / Saturday, November 25th
Steak Night Buffet
Find the menu for Rakkas Lap Cot here.
À LA CARTE ON FRIDAYS
On Fridays during the period October 16 until November 30, we serve an á la carte menu inspired by the Nordic and Scandinavian cuisine based on delicious food ingredients.
Classic toast Skagen
Rösti with grilled salmon, whipped creme fraiche, pickled red onion, dill and lemon
Burrata with cocktail tomato, roasted garlic and herb oil
Mountain red trout with Sandefjord sauce, herb-tossed almond potatoes, butter-fried chanterelles, root vegetable chips
Reindeer fillet with cream sauce, roasted potatoes, celeriac cream, lingonberries
Sirloin steak, roasted potatoes or fries, béarnaise, side salad
Blueberry pie and vanilla
Lingonberry cake with caramel sauce
Lunch buffet monday-friday
Every day between 11:30-14:00, we serve a lunch buffet at Lapporten Restaurant. Our buffet also includes a beverage and coffee/tea.
Tuesday – Moose mince steaks
Wednesday – Meat stew
Thursday – Chicken with Dijon sauce
Friday – Spätta with remoulad
Price: 155 SEK
Buy 10 lunch vouchers for SEK 1,395 (valid for the entire Northern Lights season 23/24)
Open hours during Northern Light Season
October 16 – November 30 /
January 8 – January 31
During this period, our cabin village Kåppas and Solhyllan are available as accommodation options, which means we have limited service. We can offer meals for groups if pre-booked. Please contact us for reservations at firstname.lastname@example.org.
|Lunch||Monday – Friday||11:30-14:00|
|Dinner||Friday – Saturday||18:00-21:30|
|*Open every Thursday October 19 – November 30|
December 1 – January 7
Hotel Fjället is open for accommodation with full service in December.
|Breakfast||All days||7:00 – 9:30|
|Lunch||All days||11:30 – 14:00|
|Dinner||All days||18:00 – 21:00*|
|*last order 20:30|
|Sunday Brunch||Sundays||11:00 – 14:00|