Facing the fabulous, emblematic views of the Lapporten, or “Doorway to Lapland” valley on a scale of 1:1 is a sight to behold. Combine that with an à la carte menu where local produce encounters international cuisines, and the result is a real pièce de résistance of Scandinavian alpine dining.
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Restaurant Lapporten
Breakfast
When booking your stay, you can pre-book breakfast. If you have not pre-booked, you are of course welcome to drop in (subject to availability).
Our breakfast consists of a buffet with both hot and cold dishes. Additionally, you will find fresh bread, coffee, and many other breakfast items.
Price: 179 SEK/person
LUNCH & DINNER
During the summer and winter season, Restaurang Lapporten offers an daymeny for lunch and à la carte menu for dinner. For one who’s about to head out on a hike or ski tour, we can arrange lunch packages. All choices on our menu come with a varied assortment of drinks.
The menu is composed to maximize visual and flavorful experiences, where each dish both looks and tastes like a small painting. Each dish incorporates at least one element from Norrland (Northern Sweden). This element either adds a twist to a “regular” flavor, such as a pickled onion becoming a spruce-pickled onion, or combines a local ingredient with flavors from other continents. Each dish is structured so that you can experience all the flavors in a single bite. “It’s in the combinations of flavors that something happens, that’s when it pops,” says the head chef.
Contact lapporten@laplandresorts.se
À LA CARTE
We serve an à la carte menu inspired by the cuisine of Norrland and Scandinavia, based on exquisite ingredients. See the opening hours for our restaurant by scrolling a little further down this page.
Starters
TOAST SKAGEN | 185 SEK
Served with browned butter and roe
BURRATA | 185 SEK
Served with tomato and arugula, topped with truffle vinaigrette
SHIITAKE SOUP | 165 SEK
Served with pickled shiitake and croutons
CARPACCIO | 195 SEK
Made from reindeer sirloin, served with spruce shoot mayonnaise, lingonberries, Västerbotten cheese, and shiitake
Main Courses
GRILLED ENTRECÔTE | 365 SEK
Served with fries, grilled vegetables, and browned butter béarnaise
ARCTIC CHAR FILLET | 295 SEK
Served with potato croquettes, summer salad, and lemon butter
REINDEER SIRLOIN | 395 SEK
Served with Jägermeister sauce, potato terrine, and sautéed vegetables
ELK MEATBALLS | 245 SEK
Served with mashed potatoes, pickled cucumber, dill, and lingonberry jam
VEGATABLE RISOTTO | 265 SEK
Desserts
CLASSIC CRÈME BRÛLÉE | 135 SEK
VANILLA ICE CREAM WITH CLOUD BERRIES AND COFFEE CHEESE | 155 SEK
LINGONBERRY CARAMEL AND VANILLA DESSERT | 145 SEK
Allergen Information:
(G) = Gluten | (L) = Lactose | (E) = Egg | (MP) = Milk Protein
(S) = Shellfish | (N) = Nuts
Lunch buffet
Every day between 11:30 AM and 2:00 PM, we serve a lunch buffet at Restaurant Lapporten. The price also includes a meal drink and coffee/tea. We also have a vegan option every day.
Thursday, July 25
Meatballs with cream sauce, boiled potatoes, lingonberries (G) (E) (MP)
Vegetarian meatballs with sauce, boiled potatoes, lingonberries (G) (E) (MP)
Friday, July 26
Norrland box, lingonberry jam (MP)
Vegetarian box (MP)
Saturday, July 27
Meatloaf in redwinesauce, chilibearnaise and potatogratin (L) (MP)
Pasta with tomatosauce
Sunday, July 28
Fish and seafood in creamy sauce, roasted potatoes (MP) (S) (E) (G)
Vegan stew (E) (G) (MP) (soja)
Monday, July 29
Lasagna (G) (E) (MP)
Vegetarian lasagna (G) (E)
Tuesday, July 30
Schnitzel, wedge potatoes, parsley butter (G) (E) (MP)
Veg schnitzel, wedge potatoes, parsley butter (G) (E) (MP
Wednesday, July 31
Chili con carne, rice, pico de gallo
Chili sin carne, rice, pico de gallo
Thursday, August 1
Chicken tikka masala, basmati rice, raita (MP)
Vegetarian curry stew, basmati rice, raita (MP)
Friday, August 2
Shepherd’s pie (G) (MP)
Vegetarian Shepherd’s pie (G) (MP)
PRICE:
165 SEK
Buy 10 lunch vouchers for 1485 SEK
Allergen Information:
(G) = Gluten | (L) = Lactose | (E) = Egg | (MP) = Milk Protein
(S) = Shellfish | (N) = Nuts
June 28 – September 29
Lapporten restaurante
| Meal | Days | Opening hours |
| Breakfast | All days | 07:00-09:30 |
| Lunch | All days | 11:30-14:00 |
| À la carte | All days | 18:00-21:30* |
| . | . | *last order 21:30 |