Restaurant Lapporten

Facing the fabulous, emblematic views of the Lapporten, or “Doorway to Lapland” valley on a scale of 1:1 is a sight to behold. Combine that with an à la carte menu where local produce encounters international cuisines, and the result is a real pièce de résistance of Scandinavian alpine dining.


During the summer and winter season, Restaurang Lapporten offers an daymeny for lunch and à la carte menu for dinner. For one who’s about to head out on a hike or ski tour, we can arrange lunch packages. All choices on our menu come with a varied assortment of drinks.



contact lapporten@laplandresorts.se


á la carte

We are proud to only have Swedish meat on the menu, most of it locally produced. We use lactosefree products as far as possible, the abbreviations will help you identify the most common allergens,
please note that there is no labeling for seeds.

(G)= Gluten (L)= Lactose (E)= Egg (MP)= Milk protein (SF)= Shellfish (N)= Nuts