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Restaurant Lapporten

Facing the fabulous, emblematic views of the Lapporten, or “Doorway to Lapland” valley on a scale of 1:1 is a sight to behold. Combine that with an à la carte menu where local produce encounters international cuisines, and the result is a real pièce de résistance of Scandinavian alpine dining.

LUNCH & DINNER

During the summer and winter season, Restaurang Lapporten offers an daymeny for lunch and à la carte menu for dinner. For one who’s about to head out on a hike or ski tour, we can arrange lunch packages. All choices on our menu come with a varied assortment of drinks.

During summer 2020 the À la carte menu will be served until 12th of September and the daymeny will be served both for lunch and dinner.

 

 

BOOK A TABLE

MENU

Lunch menu

Burger 187 sek
200g Angus burger served with brioche bun, caramelized onions, cheddar cheese, smokey dressing, coleslaw and
french fries (MP,L,G,E)

Vegan Burger 185 sek
180g vegan burger served with bun, caramelized onions, vegan cheese, hickory dressing, coleslaw and french fries (G)

Ceasar sallad 176 sek
(choose between grilled chicken or shrimp)
Grilled chicken with roman lettuce, bacon, ceasar dressing, parmesan cheese and crutons (G,E)
Schrimps with roman lettuce, egg, caesardressing, parmesan cheese and crutons (G,E,SF)

Fish ´n chips 178 sek
Deep-fried cod served with french fries, remoulade sauce and lemon (G,E,F)

Baked potatoe 159 sek
Baked potatoe served with minced smoked reindeer & cottage cheese, vegetables and vinaigrette (MP,L,M)

Daily pasta 189 sek
Ask your waiter what today’s pasta is (MP,L,G,E)

Crispy fries 59 sek
Crispy fries served with dip

À la carte

Starters

Västerbotten cheese-pie 225 SEK
served with Kalix caviar, pickled red onion and whipped crème fraiche (G,MP,L,Ä,S)

Watermelon salad 185 SEK
Served with feta cheese and Serrano ham (MP,L)

Main courses

House fish 295 SEK
Served with risotto, seasonal vegetables and shellfish beurre blanc (MP,L,S,SF,F)
Ask your waiter what kind of fish that is served

Filled and baked aubergine 195 SEK
Served with a French tomato-and paprika sauce (VEGAN)

Lambsteak sous vide 355 SEK 
Served with a potato terrine, seasonal vegetables and redwine sause flavoured with truffel (MP,L,S)

Suckling pig 315 SEK
Served with herb-baked potatoes, red & yellow beets and a cidersauce (MP,L,G,S)

Dessert

Deconstructed blueberry pie 135 SEK
Served with homedmade vanilla sauce (MP,G,L,E)

Chocolate terriné served with cloudberry mousse 165 SEK
(MP,L,G,E)

House sorbet served with fresh berries 79 SEK

Kids menu

Pancake with jam and whipped cream 75 SEK (MP,L,G,E)

Hamburger with bun and french fries 95 SEK (MP,L,G,E)

Meatballs with mashed potatoes and cream sauce 95 SEK (MP,LG,Ä)

L= Lactose G= Gluten MP=Milk protein E=Egg S=Sulfites, F=Fish SF=Shellfish M=Mustard