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Restaurant Lapporten

Facing the fabulous, emblematic views of the Lapporten, or “Doorway to Lapland” valley on a scale of 1:1 is a sight to behold. Combine that with an à la carte menu where local produce encounters international cuisines, and the result is a real pièce de résistance of Scandinavian alpine dining.

LUNCH & DINNER

During the summer and winter season, Restaurang Lapporten offers an daymeny for lunch and à la carte menu for dinner. For one who’s about to head out on a hike or ski tour, we can arrange lunch packages. All choices on our menu come with a varied assortment of drinks.

The menu is composed to maximize visual and flavorful experiences, where each dish both looks and tastes like a small painting. Each dish incorporates at least one element from Norrland (Northern Sweden). This element either adds a twist to a “regular” flavor, such as a pickled onion becoming a spruce-pickled onion, or combines a local ingredient with flavors from other continents. Each dish is structured so that you can experience all the flavors in a single bite. “It’s in the combinations of flavors that something happens, that’s when it pops,” says the head chef.

Contact lapporten@laplandresorts.se

BOOK A TABLE

À LA CARTE

We are proud to exclusively serve Swedish meat on our menu, often locally produced. We use lactose free products to the greates extent possible. These abbreviations will help you identify the most common allergies, note that there is no label for seeds.

(G)= Gluten | (L)= Lactose  | (E)=eggs | (MP)= Milk protein | (SF)= Shellfish | (N)= Nuts  | (S)= Soy | (C) = Celery | (F) = Fish | (M) = Mustard

STARTER

CLASSIC TOAST SKAGEN | 165:-
with vendace roe, brioche bread, and dill
(G) (MP) (E) (M)(F) (SF) Ask for vegan option

CURED SALMON | 189:-
with potato salad and lemon mayonnaise
(MP) (E) (F) (M)

BURRATA | 155:-
with cocktail tomatoes, olive tapenade, herb oil, and Finn crisp
(G) (MP)

CARPACCIO | 165:-
with ruccola, parmesan, capres, fried green kale, lemon and olive oil.
(MP)

 

MAIN COURSE

REINDEER | 355:-
with preserved parsnip, and carrot. Almond potatoes, beetroot puree with red wine glaze, and lingonberries

ARCTIC CHAR | 335:-
with potato puree, white wine sauce, asparagus, root vegetable crisps
(F) (MP)

SIRLOIN STEAK | 285:-
with french fries, béarnaise sauce, and side salad
(E) (MP)

VEGAN BEEF FLANK | 285:-
with french fries, vegan béarnaise sauce, and side salad
(S) (G)

KING OYSTER MUSHROOM | 235:-
with almond potatoes, smoked tofu, mushroom sauce, lingonberries, preserved vegetables, and roasted onion
(S) (G)

 

DESSERT

CHOCOLATE BROWNIE | 149:-
with raspberry coulis and vanilla ice cream
(G) (E) (MP) (N) Contains hazelnuts and almonds. Ask for vegan option

CREME BRULÉE | 166:-
with biscuits and vanilla cream
(MP) (E) (G)

PANNACOTTA VEGAN | 149:-
with Minttu infused cloudberries

ICE CREAM | 129:-
Vanilla, chocolate, and mango sorbet with fresh berries and fruits
(G) (MP)(E)

 

KIDS’ MENU
Swedish Meatballs with mashed potatoes, lingonberries, and homemade pickled cucumber | 95 SEK
(MP)

Hamburger with french fries and ketchup | 105 SEK
(G)

Chicken Nuggets with french fries, side salad, and ketchup | 95 SEK

Vanilla Ice Cream with chocolate or fudge topping | 65 SEK

 

Book a table

Lunch buffet

Every day between 11:30-14:00, we serve a lunch buffet at Lapporten Restaurant. Our buffet also includes a beverage and coffee/tea.

Monday
Pasta carbonara
Vegan Alternative: Pasta Pesto

Tuesday
Cod with beurre sauce and potatoes
Vegan Alternative: Vegan schnitzel

Wednesday
Hamburger steaks with onion sauce and fries
Vegan Alternative: Vegan buger

Thursday
reindeer stew  with Rice
Vegan Alternative: Vegan stew

Friday
Pulled pork with roasted potatoes
Vegan Alternative: Pulled Oumph

Price: 155 SEK
Buy 10 lunch vouchers for SEK 1,395 (valid for the entire Northern Lights season 23/24)

February 1 – May 12

 

Restaurant Lapporten
Meal Days Time
1/2-12/5 Open
Breakfast All days 07:00-09:30
Lunch 9/2 till 11/5 11:30-14:00
Dinner 9/2 till 11/5 18:00 – 22:00 (last order 21:00)