New Year’s Menu 2025
New Year’s Menu 2025
Book a three-course menu, starting with an amuse-bouche (or appetizer, as we often call it), to kick-start your taste buds and welcome the New Year in style!
New Year’s Menu
Amouse
Torched queen scallop
Lumpfish caviar, browned butter, shallots and chives
Starter
Lobster soup
Seasoned with lime and lemongrass, butter baked lobster and cod loins. Finished with sunchoke chips and watercress
Main Course
Reindeer with cognac pepper cream sauce
Served with fondant potatoes, lingonberry-sherry gel, butter fried chanterelles and savoy cabbage
Dessert
Chocolate terrine with orange sorbet
Vanilla infused sea buckthorn, white chocolate mousse, almond tuile
Vegetarisk nyårsmeny
Amuse
Mushroom canapé
Truffle and mushroom parfait, crispy shallots, pickled white onion
Starter
Confit celeriac with champagne sauce
Jerusalem artichoke pure, apple thyme pickles, champagne foam, jalapeno and sunchoke chips
Main Course
Vegetarian Wellington with cognac pepper cream sauce
Filled with caramelized leeks, celeriac and mushrooms. Served with crispy Swedish haloumi, fondant potatoes, butter fried chanterelles and savoy cabbage
Dessert
Chocolate terrine with orange sorbet
Vanilla infused sea buckthorn, white chocolate mousse, almond tuile
