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| Reindeer Tartare | 165:- | MP, Ä |
| Blackened top round of reindeer. Served with beets, cornichons, mushroom pâté, crispy shallots, “Västerbotten” cheese custard and grated smoked reindeer | ||
| Honey Roasted Chèvre | 155:- | MP, L, G |
| Warm Chèvre served with fried levain, spruce shoot cream cheese and a beetroot marmalade infused with bay leaf and rosemary | ||
| Cold Smoked Arctic Char | 169:- | MP, G, F, S |
| Served on a savoy and fennel salad with lemon tapioca pearl, crispy Swedish flatbread and rainbow trout roe | ||
| Caviar of Bottenviken | 199:- | MP, Ä, F |
| Served with a hash brown, “Västerbotten” cheese custard, whipped smetana, red onions and lemon gel |
VARMRÄTT
| Top Round of Reindeer | 425:- | MP, L, G, Ä |
| Parsnip puree, beetroot sauce, baked root vegetables, fried Swedish “Eldost”, mushroom pâté and root vegetable chips | ||
| Baked Cod Loins | 369:- | MP, F |
| Dill potatoes, Sandefjord sauce, buttered beets and savoy cabbage, finished with rainbow trout roe | ||
| Beef Tenderloin | 379:- | MP, Ä |
| Potato Mille-feuille, green peppercorn cream sauce, buttered beets, baked sweetheart cabbage, “Västerbotten” cheese custard | ||
| Fondant Celeriac | 275:- | MP, L, G, Ä S |
| Fried Swedish “Eldost”, parsnip puree, “Västerbotten” cheese custard, potato Mille-feuille, baked root vegetables | ||
| Elk Patty | 295:- | MP, Ä |
| Potato puree, butter fried chanterelles, baked sweetheart cabbage, mushroom pate, lingonberries and thyme infused “pressgurka” |
DESSERT
| Crème Brûlée | 129:- | MP, Ä |
| Silky Crème Brûlée with a tart berry compote | ||
| Whipped Dark Chocolate Panna Cotta | 149:- | MP, Ä, S |
| Blood orange granita, vanilla parfait, chocolate tuile | ||
| Apple Crumble | 149:- | MP, L, M |
| Apple compote with pickled ginger, topped with pickled Granny Smith, Swedish almond and tosca crumble, vanilla ice cream | ||
| New York Style Cheesecake | 139:- | MP, L, Ä, G |
| Crispy cookie base, tart berry compote | ||
| Chocolate Truffle | 39:- | MP, L, N |
Allergenes
F = Fish
G = Gluten
L = Laktose
MP = Milk protein
NUT = Nuts
SF = Shellfish
M = Mustard
E = Egg
Lounge menu
We kindly ask you to inform the staff regarding any allergies.
FOR THE GROWN-UPS
| Moose meatballs served with potato purée, cream sauce, lingonberries and pickled cucumber | 199:- | G, MP, E |
| Cheese burger 160g beef, dressing, cheddar cheese, salad, tomato, pickled onions. Served with fries and aioli | 199:- | L, MP, E, M, G |
| Halloumi burger dressing, salad, tomato, pickled onions. Served with fries and aioli | 185:- | L, MP, E, M, G |
| Club sandwich chicken, bacon, salad, tomato, aioli. Served with fries. | 185:- | G, E, M |
| Pork schnitzel served with fries and béarnaise sauce. | 190:- | G, E, MP |
| Caesar salad romano salad, chicken, dressing, bacon, crutons, parmesan. | 185:- | MP, G, E |
| Fish & Chips Cod, remoulade sauce, lemon served with fries. | 199:- | F, G, E, M, MP |
| Hot-smoked salmon served with a creamy potato salad. | 199:- | F, E, M, MP |
FOR THE LITTLE ONES
| Moose meatballs served with potato purée, cream sauce, lingonberries and pickled cucumber. | 95:- | G, E, MP |
| Kid’s burger served with fries and ketchup. | 105:- | G |
| Chicken nuggets served with fries and ketchup. | 95:- | G, E |
| Pancakes 3 pancakes with jam and whipped cream. | 85:- | G, L, E, MP |
Allergenes
F = Fisk
G = Gluten
L = Laktos
MP = Mjölkprotein
N = Nötter
SK = Skaldjur
S = Senap
Ä = Ägg